#Aviva by kameel professional
#Aviva by kameel windows

Offering fresh Mediterranean menu items like Rosemary Chicken, Lamb and Chicken Shawarma, Locations Aviva by Kameel Mediterranean Grill THE MALL AT PEACHTREE CENTER. (The flavors were still great, though one of the reasons I like to go there during con is the consistency regarding the taste.) And Kameel's genuine hospitality and positive energy was a vital part of the experience.Ĭonsider this a review, then, from an actual person who has actually eaten there on several actual occasions and actually loves it. Aviva by Kameel is the top-rated Atlanta lunch restaurant.

#Aviva by kameel windows

The worst that ever happened is one time the chicken got a little dry, but that was during an event that he catered for one of our Dragon Con track dinners (for Stargate, but now Military SciFi Media) in his restaurant (where he even let us put things up on the giant windows to get a little more privacy for our media guests) the dinner had been going on for some time so that it was a consequence of sitting for a bit before I got up to get some more food. I'm a local, and I've been to Kameel's place almost exclusively during Dragon Con, as I work in Decatur during the day and can never get over there during the week when they're open. With the help of his sister, Aviva, Kameel. Of COURSE you're going to get out-of-towners there for conventions and other things eating there and then sharing about it. Having grown up watching his mother cook in Nazareth, Kameel Sroujis interest in food blossomed at an early age. Guests put in their order at the counter before settling in at simple tables throughout the. This unassuming eatery offers up bold Mediterranean flavors that can be enjoyed in surroundings that are equal parts colorful and casual. These hotels do a massive amount of convention business. Aviva by Kameel is located at 225 Peachtree Street NE in the very heart of Atlanta’s bustling downtown scene.

#Aviva by kameel professional

Folks, one reason that a lot of non-Atlanta people are posting can also be because 1) many of these people are professional corporate folks who move in and out of cities like Atlanta on a regular basis due to workflow, and 2) it's in a small 'mall' which serves as an extended food court for several of Atlanta's premiere downtown hotels (the Marriott Marquis, the Hyatt Regency, the Westin, the Ritz-Carlton, and others) and office buildings, and it is directly connected via elevated walkways to the Hyatt and the Marriott Marquis. Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following on Twitter and on Instagram. RELATED: Explore More new metro Atlanta restaurants Explore More intown Atlanta dining news Other tenants in the Collective including Poke Burri and Wildleaf are tentatively slated to open next month.Īviva’s tentative hours are 11 a.m.-9 p.m.

Aviva by Kameel 804 reviews Open Now Lebanese, Mediterranean MenuDine & drink in our bar. It's currently operating out of Santiago's El Super Pan stall in Ponce City Market. Read restaurant menus and users reviews about tasty food. Chef Hector Santiago's burrito stand El Burro Pollo was open for only a couple of weeks in March before being forced to close because of the pandemic. “(Srouji) is so proud of the way he cooks his food and how clean everything is, and you’ll be able to see everything happening in the kitchen.”Īviva by Kameel will be the second tenant to open inside the Collective. Guests will also be able to get a peek into their food being prepared in the restaurant’s open kitchen. Look for woods, marbles and granites along with “very modern lines,” he said.

The space, designed by architecture firm Plexus r+d, features “a juxtaposition of old and new world touches,” according to John Alburl, marketing director for Aviva and the Collective. Srouji is opening the Coda location with his son, Nas, who is in charge of operations.